food on the table



802 Drake Rd

Fort Collins, Colorado 80526

Born with a passion for healthy diets and quality beef, we founded Elevation Beef. After many years spent in Texas studying and gaining experience in human nutrition, meat science, and ranch management, we moved to Colorado to establish roots and raise beef. Along with our two children, Ryder and Raegan, we call Wellington, Colorado home.

Aside from raising a few cows, Ryan serves as the Beef Extension Specialist and faculty member in the Department of Animal Science at Colorado State University, while Jacqueline is a Nutrition Consultant and a Registered Dietitian with over 10 years of experience. Visit Site.


3925 E County Rd 32 (Carpenter Rd)

Fort Collins, Colorado 80525

Jim and Toni have operated Hazel Dell Mushrooms since 1980. Toni worries about the payroll and bills and Jim worries about everything else. Jim's educational background is in biology and business. Before starting Hazel Dell, Jim served a 3 year stint with the Fresh Mushroom Division of Castle and Cooke Foods (Dole Pineapple). In that company, he initally worked on mushroom farm budgets and ended as a manager of the mushroom spawn plant. Visit Site.


10029 Isabelle Road

Lafayette, Colorado 80026

Isabelle Farm is a family-run, Certified Organic farm owned by Jason and Natalie Condon. With the help of our stellar staff, we grow more than 80 varieties of produce on 110 acres in Boulder County. The owners dream became reality in 2004, and they have been growing produce organically on our land in East Boulder County since 2005. They’re located between Louisville and Longmont, about 5 miles from each, and 8 miles east of the Pearl Street Mall in Boulder.

Jason’s family has been farming in Boulder County since 1859. Visit Site.


5100 E County Road 48

Fort Collins, Colorado 80524

Jodar Farms is a family-run farm located in Northern Colorado at the base of the picturesque Rocky Mountains. We are dedicated to producing wholesome, nutrient-rich foods. In order to produce such foods our animals are raised using all natural growing practices. We strongly believe that animals should experience the things in life that make us all happy… warm sunshine, green grass and cool breezes.

Along with producing healthy animals, we believe that people should know the whole truth about what they are eating. Complete records of where our animals come from, how they are raised and where they are processed are readily available. By keeping our members informed, we believe they will be able to make better decisions about the food they feed their families. Visit Site.


2100 CR 54G

Laporte, Colorado 80524

Native Hill Farm is a four season, family run, diversified, and intensive vegetable farm located in north Fort Collins, Colorado. We strive to cultivate the freshest and highest quality, naturally grown produce for our neighbors. We farm year round using innovative and sustainable growing practices with a focus on passive season extension techniques, innovation, cover cropping, energy efficiency, and water conservation. We are committed to preserving and encouraging the rich agrarian heritage of this high desert place we call home.

We are honored to be growing healthy and fresh food for our community. Our produce is available through our CSA programs, the Larimer County Farmer’s Market, and at the Beaver’s Market Farm Stand. You can also find our high quality produce on the menu at select Old Town Fort Collins restaurants and cafes and in the produce section at the Fort Collins Food Co-Op. Visit Site.


2229 West Vine Dr

Fort Collins, Colorado 80521

Raisin’ Roots Farm is located at Taft Hill & Vine in Fort Collins, Colorado and home to over 80 delicious varieties of produce. We offer Community Supported Agriculture (CSA) shares May through October. We use heirloom and organic varieties grown in our carefully amended soil. Using companion planting among crops and varieties enables us to maintain a diverse ecosystem full of beneficial insects. Visit Site.


White Graves Road

Ranger, Georgia 30734

Ranger, Georgia may be the farm’s mailing address, but it’s the banks of the Coosawattee River north of Ranger that Riverview Farms calls home. Nestled into a crook of the river, the farm has been our family’s stewardship since the 1970s; we started growing certified organic crops in 2000. Today, we operate our entire farm as a closed-loop, single-source entity, one that exceeds organic standards. We grow delicious produce, heritage breed pork, grass-fed beef, and grains that we gently grind into grits, cornmeal, and polenta.

Our farm isn’t small and it isn’t big. We fall in the middle, exactly where farming of the future will be. We use natural cycles to increase the fertility of our farm’s soil over time: cover cropping, crop diversity, composting, and rotational grazing through pasture and forest. The vitality of our soil is the bottom line for every farming decision.

Our animals happily roam in the fresh air of the pastures, forests, and swamps of their home, every day. All of our animals are bred, born, and raised on the farm, and we grow everything that they eat from feed crops, to pastures, forests, and non-sellable-but-delicious-to-them veggies. Yes, pigs love melons and tomatoes too! Thanks to their manure, our fields are fertilized with rich organic compost.

Living in harmony with the cycles of nature and the communities that we feed, the quality and flavor of our food tells the Riverview Farms story. One bite and you’ll know the difference that full-circle farming makes. Visit Site.


oyster sources


Widett Circle

2 Foodmart Road

Boston, MA 02118


Wianno Oysters are sustainably farmed year-round in the pristine waters of Cape Cod. Through years of experience our growers have developed culture techniques that result in perfectly shaped, deep cupped oysters with an excellent meat to shell ratio.Sweet and briny in flavor, Aquanor WiAnno Oysters are cultivated from selected brood stock in the finest quality water conditions. Regularly monitored under state regulations, WiAnno Oysters play an important role in maintaining the ecological viability of the Cape's coastal environment.WiAnno Oysters are harvested, graded, cleaned and packed by hand to ensure consistency. The special attention given to each oyster guarantees Simply the Finest ® WiAnno Oyster every time! Visit Site.


P.O. Box 1439

Wellfleet, Massachusetts 02667

800-5-RAWBAR (800)572-9227

Wellfleet oysters have been considered some of the world’s best for generations. The Wellfleet oyster is an eastern oyster, crassostrea virginica by species, the same kind of oyster that grows in Long Island Sound, as far south as the Chesapeake Bay, and up into Canada’s Maritime Provinces in the north. In the beginning of the 1800s, Wellfleet’s native oyster population was nearly depleted. Aquaculture, as we know it today, began as Wellfleetians imported young oysters from points south, flavored and fattened them in local estuaries, then harvested them for sale in the lucrative Boston market. Although people may not agree on which oysters are best, they do agree a real difference exists among oysters grown in different locations. Wellfleet oysters tend to be long and strong-shelled. Experienced tasters know that they are plump and clean with a distinctively good balance of creamy sweetness and brine. But what else makes Wellfleet oysters special?