Our Menu
GF - gluten-free | GFO - gluten-free option available | VEG - vegetarian | DF - dairy-free | DFO - dairy-free option | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Small Plates
Oysters* (EastWest Coast) (GF, DF)
$4.25
$4.50
$4.50/broiled or fried
Raw on the half shell house pickle brine, cocktail sauce, lemon wedge. East coast broiled or fried | suggested pairing: Vita Vivette Cava, Au Bon Chardonnay
Garlic Ghee Fries (GF, Vegetarian)
$9.50
Parmesan cheese, chives, basil aioli | suggested pairing: Vita Vivette Cava, La Cumbre WC IPA
Lamb Merguez Meatballs (GF)
$15.00
Cecil farms Local lamb, pork, red pepper & tomato sauce, tahini yogurt | suggested pairing: NC Toscana, Meztinez
Proscuitto and Burrata Panzanella (GFO, VEGO)
$23.00
Burrata, house cut proscuitto, stone fruit vinaigrette, red onion, pomegranate, farm greens, house made focaccia croutons- vegetarian option with no proscuitto | suggested pairing: Col Solivo Prosecco, Seasonal Smash
Salmon Belly Wonton (DFO)
$15.00
(This item is limited quantity. Avaiable when the fish is freshly cut) Fresh cut salmon belly, adzuki red bean paste, nam chim kai, wasabi cream cheese, fried wonton | suggested pairing: 2023 Division Pinot Noir UN, Col Solivo Prosecco
Caesar Salad (GFO, VEGO)
$12.00/small
$18.00/large
Romaine, Crispy Guanciala, Pecorino Romano, Caesar | Dressing, red pepper aioli, focaccia crouton | suggested pairing: Meztinez, Col Solivo Prosecco
Regional Salad (GF, Vegetarian)
$10.00/small
$15.00/large
Local Organic greens, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette | suggested pairing: Mount Fishtail Sauv Blanc, Col Solivo Prosecco
Clam and Mussel Chowda (GFO)
$21.00/large
PEI Mussels, fresh clams, house made potato jalepeño chowder, mirepoix, seasoned bread crumbs
Salad Add Ons
Add shrimp 10 | Add salmon 18 | Add scallop (3) 21 | Add 6oz lobster tail 27 (Protein add ons offered for large salads only)
Clam Chowda Soup (GF)
$9.00/small
$14.00/large
Large Plates
Add shrimp 10 | Add salmon 18 | Add scallop (3) 21 | Add 6oz lobster tail 27
Double Bone-In Berkshire Pork Chop (GF)
$45.00
Cheesy poblano grits, seasonal fruit topping, pickled jalapeño | suggested pairing: 2023 Division Pinot Noir UN, Seasonal Smash
Salmon Mutabal* (GFO, DF)
$37.00
Pan seared salmon, quinoa salad, roasted red pepper, red onion, zucchini, mint, basil, creamy mutabal sauce, sesame cracker
Oxtail Risotto* (GF, DFO)
$47.00
12-hour braised bone In oxtail, Hazel Dell and wild mushroom risotto, crispy fried Brown beech mushroom, red wine demi glace | suggested pairing: Penfolds Cab Shiraz, AVV Zinfandel
Tajima Wagyu Picanha* (GFO, DF)
$49.75
Smashed local fingerlings in gochujang vinaigrette, farm veg, mustard yuzu kosho. Add lobster tail $27 | suggested pairing: NC Toscana, Chapelle D’Aliénor Bordeaux
Lobster Linguini*
$49.00
Butter-poached 6oz lobster tail, house-made linguini, fermented peaches, pecorino romano, house-made herb ricotta, crispy prosciutto | suggested pairing: Au bon Chardonnay, Sunset in the Tetons
Pad Woon Sen (GF, VEG, DF)
$29.00
Glass noodles, sautéed shiitake mushrooms, bean sprouts, napa cabbage, scallion, squash, house fermented hot Thai sauce, fried butternut squash, Crispy fried brown beech mushroom, edamame, toasted walnuts | suggested pairing: Mount Fishtail Sauv Blanc, Division Pinot Noir UN
On a Bun
On a bun add-ons: Berkshire bacon $4 | Jodar Farm egg $
Reggie Beef Burger* (GFO)
$20.00
Local High Point Grass Fed Beef, American cheese, house made pickles, basil aioli, lettuce, on a Bread Chic brioche bun with garlic ghee fries | Substitute local Regional salad $2 | Substitute Caesar salad $5 | suggested pairing: Highlands 41 Cab Sauv, Fig-get About it
Fried Hazel Dell Mushroom Sandwhich (GFO, Vegetarian)
$18.00
Local Hazel Dell lion's mane mushroom, house made pickles, basil aioli, lettuce on a Bread Chic brioche bun with garlic ghee fries | Substitute local Regional salad $2 | Substitute Caesar salad $5 | suggested pairing: Portlandia Pinot Gris, Upslope Lager
Sides
Poblano Grits (GF, Vegetarian)
$8.00
Local Sautéed Farm Veg (GF, VEG)
$8.00
Medley of locally sourced fresh veggies
House Made Focaccia Bread (GFO, Vegetarian)
$4.00
House Made Sauces (GF, Vegetarian)
$0.50
Basil Aioli, Chili Crunch Mayo, Hot Sauce
Desserts
Delicious desserts for after your meal!
Amish Buttermilk Cheesecake (GF, Vegetarian)
$9.00
Seasonal berry compote, house baked streusel
Affogato
$10.00
Bean Cycles Espresso, Vanilla Ice Cream
Carrot Cake
$13.00
Locally made by The Bread Chic Bakery. Cream cheese Frosting
Chocolate Mocha Cake
$13.00
Locally made by The Bread Chic Bakery, house made whey caramel
GF - Gluten Free | GFO - Gluten Free Option | DF - Dairy Free | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Classic Breakfast
Two Eggs Breakfast* (GFO)
$18.00
Two eggs any style, homestyle breakfast potatoes, house baked focaccia, your choice of bacon or sausage
Biscuits and Gravy
$18.00
House made biscuits, sausage gravy, homestyle breakfast potatoes, eggs
Breakfast Tacos (GF)(DFO)
$19.00
Over night braised carnitas, scambled eggs, salsa verde, marinated onions, crema, queso fresco, cilantro on corn tortillas (3), side homestyle potatoes
Sweet and Savory
$20.00
2 Eggs any style, Corn waffle, honey cinnamon butter, maple syrup, your choice of berkshire bacon or house made sausage
Regional Poutine
$12.00
Fries and Sausage Gravy
Carnitas Omelette (GF)
$20.00
Overnight braised carnitas, sautéed bell peppers, onions, queso fesca, side homestyle potatoes
Classic Benny with a Twist (GFO)
$18.00
House made toasted focaccia, seared ham, caramelized onions, poached eggs, hollandaise, side of homestyle potatoes
Veggie Centric
Chickpea Shakshuka Toast (GFO)( VEG) (DF)
$18.00
House made focaccia, harissa tomato purée, carmelized onions, seasoned chickpeas, on a bed of greens tossed in lemon and olive oil
Regional Salad (GF, Vegetarian)
$10.00/small
$15.00/large
Local organic bibb lettuce, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette
Caprese Benny(GFO)(VEG)
$18.00
House made toasted focaccia, pesto, tomato, fresh mozzarella, poached eggs, hollandaise, balsamic drizzle, side homestyle potatoes
Farm Veg Omelette (GFO)(VEG)
$17.00
What’s in season veggies, queso fresca, crema, side home style potatoes
Sweet Thangs
RegionalFrench Toast(Vegetarian)
$15.00
Texas Toast dipped in house made créme anglaise, finished with powdered sugar. berry compote, maple syrup, vanilla whipped
Berry Waffle (GF, Vegetarian)
$14.00
Berries, white chocolate, vanilla whipped cream, powdered sugar, maple syrup
Sandwiches
Reggie Beef Burger* (GFO)
$19.75
Local grassfed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun with garlic ghee fries
Breakfast Sandwich (GFO)
$17.00
House made Biscuit, scambled eggs, American cheese, with choice of berkshire bacon, house made sausage, or avocado, homestyle breakfast potatoes
Kinda Sorta Torta (GFO)
$19.00
Slow cooked carnitas, ham, salsa verde, crema, pickled jalepeños, queso fresca on a pressed cuban roll with garlic ghee fries
Oysters
East Coast Oysters* (GF)
$4.25/raw
Raw on the half shell w/ dill pickle juice, fried w/ hot sauce and aioli, or broiled with parmesan and aioli
West Coast Oysters* (GF)
$4.50
Raw on the half shell w/ dill pickle juice
Oysters and Bubbles
$49.00
1 dozen East coast oyster and a bottle of Opera Prima Brut, carafe of OJ
East Coast Fried or Broiled
$4.50
Sides
House Made Sausage (GF)
$6.00
Bacon (GF)
$5.00
Two Eggs* (GF, Vegetarian)
$5.00
House Made Biscuit (Vegetarian)
$5.00
Homeade compote, butter
Sausage Gravy
$5.00
Side Biscuit & Gravy
$9.00
Cheesy Poblano Grits (GF, Vegetarian)
$8.00
Homestyle Breakfast Potatoes (GF, Vegetarian)
$5.00
Half French Toast
$8.00
All day Tuesday | Wednesday - Monday 4pm-5:30pm | GF - Gluten Free | GFO - Gluten Free Option | DF - Dairy Free | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Food
Raw Oysters* (GF)
$2.50
Garlic Ghee Fries (GF, Vegetarian)
$7.00
Regional Salad (GF, Vegetarian)
$7.00
Salmon Belly Wonton*
$14.00
Clam and Mussel Chowda
$23.00
Lamb Merguez Meatballs (GF)
$13.00
Burrata Panzanella
$14.00
Proscuitto and Burrata Panzanella
$19.00
Cup Soup of The Season
$7.00
Drink
All Draft Beers
$2.00 off
All Wines by the glass
$2.00 off
All Regional Cocktails
$2.00 off
All Liquor
$2.00 off
The Regional Happy Meal
Reggie burger and choice of beer and well shot Or House red or white wine - $16 (substitute mushroom burger for vegetarian option)
Reggie Burger
Bread Chic bun, American cheese, house made basil aioli, house made pickle
Lions Mane Mushroom Sandwich
Gluten free fried lions mane, Bread Chic bun, house made pickle, house made basil aioli
Menu
Tuesday
All Day Happy Hour
Wednesday
Gluten Free Fried Chicken
Thursday
Dozen Oysters & Bottle of Bubbles - $45
Friday & Saturday
Chef Specials