Our Menu
GF - Gluten Free | GFO - Gluten Free Option | DF - Dairy Free | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Small Plates
East Coast Oysters* (GF)
$3.75/raw
$4.00/broiled
$4.00/fried
Raw on the half shell w/ dill pickle juice, fried w/ hot sauce and aioli, or broiled with parmesan and aioli
West Coast Oysters* (GF)
$4.25
Raw on the half shell w/ dill pickle juice
Chowda Mussels (GF)
$18.00
1 lb mussels in chowder cream, bacon lardon, garlic oil
Truffle Mushroom Cheese & Pretzel (Vegetarian)
$14.00
House baked pretzel, Hazel Dell mushrooms, fontina and pecorino cheese, white truffle oil
Garlic Ghee Fries (GF, Vegetarian)
$9.00
Parmesan cheese, chives, basil aioli
Soup of the Season
$8.00/cup
$12.00/bowl
Call and ask about our current selection.
Lamb Merguez Meatballs (GF)
$14.50
Colorado lamb, spicy red pepper & tomato sauce, tahini yogurt
Regional Salad (GF, Vegetarian)
$9.00/small
$13.00/large
Local organic greens, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette
Tomato Salad (GF, Vegetarian)
$17.00
Heirloom tomatoes, herbed vinaigrette, house made ricotta, sliced chilies, basil
Harissa Roasted Carrots (GF, Vegetarian)
$14.00
Local organic carrots roast, caramelized onion yogurt, harissa, dukkah brittle, candied hibiscus
Crudo* (GF, DF)
$15.00
Sliced salmon, aguachile, brunoise cucumber and shallot, pickled tomatillo, citrus supreme, avocado
Large Plates
Elk Chops* (GF)
$62.00
Fondant potatoes, cherry demi-glace, salad with pickled blueberries, sliced onion, fresh radish, blueberry vinaigrette
Double Bone-In Berkshire Pork Chop (GF)
$39.50
Cheesy poblano grits, roasted peaches, pickled jalapeño
Salmon* (DF)
$36.00
Pan seared salmon, baked Israeli couscous, summer squash, corn, tomatoes, olives, saffron broth, cucumber salad with schug and pistachio za'atar crumble
Steak N' Frites* (GF)
$34.00
Bavette steak, garlic ghee fries, chimichurri, basil butter
Stuffed Quail (GF)
$32.00
Boudin sausage, braised greens, pot liquor, savory chicken glace
Yakamein (GF, Vegan)
$28.00
Rice noodles, chili crunch mushrooms, roasted peppers, turnips, greens, spicy and savory creole sauce, fresh radish, sliced chilis, pickled mustard seed
Gluten Free Fried Chicken (GF) (Wednesdays Only)
$25.00
Three pieces of mixed meat chicken breaded in a crunchy, gluten free dredge, and drizzled with honey, chives, and lemon. Served with two sides of your choice.
On a Bun
Reggie Beef Burger* (GFO)
$18.00
Local grassfed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun, garlic fries
Fried Hazel Dell Mushroom Sandwhich (GFO, Vegetarian)
$17.00
House made pickles, basil aioli, lettuce, on an everything bun, garlic fries
Sides
Cheesy Poblano Grits (GF, Vegetarian)
$8.00
Blistered Shishito Peppers (GF, Vegan)
$8.00
House Made Focaccia Bread (GFO, Vegetarian)
$4.00
House Made Sauces (GF, Vegetarian)
$0.50
Basil Aioli, Chili Crunch Mayo, Hot Sauce
Desserts
Delicious desserts for after your meal!
Amish Buttermilk Cheesecake (GF, Vegetarian)
$7.00
Seasonal berry compote, house baked streusel
Chocolate Tart (Vegetarian)
$12.00
Chocolate espresso mousse, chocolate hazelnut crust, vanilla whipped cream, candied hazelnuts
Lemon Cake (Vegetarian)
$10.00
Toasted lemon poppy seed pound cake, crème anglaise, pickled blueberries, lemon ricotta
Peaches & Cream Shortcake (Vegetarian)
$9.00
Honey & butter shortcake, seared peaches, vanilla cream, local honey
Seasonal Pie (Vegetarian)
$9.00
Call and ask about our current selection.
GF - Gluten Free | GFO - Gluten Free Option | DF - Dairy Free | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Classic Breakfast
Two Eggs Breakfast* (GFO)
$14.00
Two eggs any style, homestyle breakfast potatoes, house baked focaccia, your choice of bacon or sausage
Biscuits and Gravy
$15.00
House made biscuits, sausage gravy, homestyle breakfast potatoes, eggs
Breakfast Burrito
$14.50
Carnitas, potatoes, scrambled eggs, chipotle black beans, green chili
Chicken & Waffle (GF)
$17.00
Chicken thigh, blue corn waffle, honey cinnamon butter, bourbon syrup
Fiesta Hash (GFO)
$17.00
Flank steak, Hazel Dell mushrooms, onions, bell peppers, potatoes, chipotle black beans, poached eggs, chimichurri, house made focaccia
Veggie Centric
Carrot Lox (GFO, Vegan)
$14.50
House made focaccia, fresh avocado, fried capers, kale, everything seasoning
Summer Veggie Hash (GFO, Vegetarian)
$15.00
Hazel Dell mushrooms, onions, bell pepper, squash, potatoes, poached egg, pesto, house made focaccia
Regional Salad (GF, Vegetarian)
$9.00/small
$13.00/large
Local organic bibb lettuce, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette
Sweet Thangs
Buttermilk Pancakes (Vegetarian)
$14.00
Fried rosemary, seasonal fruit, honey butter, powdered sugar, maple syrup
Blue Corn Waffle (GF, Vegetarian)
$13.00
Berries, white chocolate, vanilla whipped cream, powdered sugar, maple syrup
Lemon Loaf French Toast (Vegetarian)
$14.00
Housemade lemon bread, lemon white chocolate sauce, fried rosemary, blueberries, peaches, toasted almonds, powdered sugar
Sandwiches
Reggie Beef Burger* (GFO)
$18.00
Local grassfed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun with garlic ghee fries
Fried Mushroom Sandwich (GFO, Vegetarian)
$17.00
Hazel Dell lion's mane mushroom, house made pickles, basil aioli, lettuce on an everything bun with garlic ghee fries
Fried Chicken Sandwich (GFO)
$16.00
Fried chicken, house made pickles and slaw, hot sauce, on an everything bun with garlic ghee fries
Monte Cristo
$16.00
Texas toast, melted American cheese, house carnitas, bacon, basil berry sauce, powdered sugar, maple syrup, with homestyle breakfast potatoes
Sausage Sandwich (GFO)
$15.00
House made sausage, Texas toast, collard greens, eggs, with homestyle breakfast potatoes
Oysters
East Coast Oysters* (GF)
$3.75/raw
$4.00/broiled
$4.00/fried
Raw on the half shell w/ dill pickle juice, fried w/ hot sauce and aioli, or broiled with parmesan and aioli
West Coast Oysters* (GF)
$4.25
Raw on the half shell w/ dill pickle juice
Sides
House Made Sausage (GF)
$6.00
Bacon (GF)
$5.00
Two Eggs* (GF, Vegetarian)
$4.00
House Made Biscuit (Vegetarian)
$4.00
Single Pancake (Vegetarian)
$7.00
Sausage Gravy
$5.00
Poutine
$10.00
Fries and sausage gravy
Side Biscuit & Gravy
$8.00
Cheesy Poblano Grits (GF, Vegetarian)
$6.00
Homestyle Breakfast Potatoes (GF, Vegetarian)
$5.00
Fresh Avocado (GF, Vegan)
$3.00
All day Tuesday | Wednesday - Monday 4pm-6pm | GF - Gluten Free | GFO - Gluten Free Option | DF - Dairy Free | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Food
Raw Oysters* (GF)
$2.50
Raw on the half shell w/ dill pickle juice
Garlic Ghee Fries (GF, Vegetarian)
$7.00
Parmesan cheese, chives, basil aioli
Regional Salad (GF, Vegetarian)
$7.00
Local organic greens, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette
Chowda Mussels (GF)
$14.00
1 lb mussels in chowder cream, bacon lardon, garlic oil
Lamb Merguez Meatballs (GF)
$12.00
Colorado lamb, spicy red pepper & tomato sauce, tahini yogurt
Truffle Mushroom Cheese & Pretzel (Vegetarian)
$11.00
House baked pretzel, Hazel Dell mushrooms, fontina and pecorino cheese, white truffle oil
Cup Soup of the Season
$6.00
Call and ask about our current selection.
Burger, Beer & Shot*
$14.00
Select beer of your choice, well shot, local grass fed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun.
Burger & Wine*
$14.00
Red or White house wine, local grass fed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun.
Drink
All Draft Beers
$2.00/off
All Regional Cocktails
$2.00/off
All Spirits
$2.00/off
All Wines
$2.00/off