Our Menu
GF - Gluten Free | GFO - Gluten Free Option | DF - Dairy Free | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Small Plates
East Coast Oysters* (GF)
$4.25/raw
$4.50/fried
$4.50/broiled
Raw on the half shell w/ dill pickle juice, fried w/ hot sauce and aioli, or broiled with parmesan and aioli
West Coast Oysters* (GF)
$4.25
Raw on the half shell w/ dill pickle juice
Pozole Mussels (GF) (DF)(VEGO)
$20.00
1 lb PEI Mussels , Pozole broth, hominy, crispy chorizo, chayote squash, shallot, Thai Chili
Garlic Ghee Fries (GF, Vegetarian)
$9.00
Parmesan cheese, chives, basil aioli
Bacon Corn Chowder
$9.00/cup
$13.00/bowl
Berkshire Bacon, corn, fontina, cilantro, cream
Lamb Merguez Meatballs (GF)
$15.00
Colorado lamb and pork, spicy red pepper & tomato sauce, tahini yogurt
Regional Salad (GF, Vegetarian)
$9.00/small
$14.00/large
Local organic greens, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette
Salmon Belly Sashimi(GF)
$17.00
Faroe Island Salmon, parsnip purée, jeow som, crispy shallot, Thai Chili
Avocado Tostadas-2 (VEG)(GF)(DFO)
$16.00
Chickpea purée, avocado, jalepêno, charred pineapple, chili crunch
Proscuitto and Burrata
$22.00
Blackberries, Calabrian chili vinaigrette, watermelon
radish, tarragon, Bread Chic sourdough
Summer Beet Salad
$17.00
Stone fruit, roasted beets, beet puree, local farm greens, goat cheese, spiced orange vinaigrette
Scallops and Leeks*(GF)
$24.00
Pan seared scallops, apple braised leeks, celery root purée
Large Plates
Snake River Wagyu Flatiron* (GFO)(DFO)
$49.00
Smashed local fingerlings in duck fat vinaigrette, farm veg, sauce au poivre
Double Bone-In Berkshire Pork Chop (GF)
$44.00
Cheesy poblano grits, seasonal fruit topping, pickled jalapeño
Prawn Cacio E Pepe*
$48.00
House made tagliatelle, butter poached tiger prawns, cherry tomatoes, corn, pecorino, parmesan crisp, lemon dust
Beef Cheek Risotto(GFO, DFO)
$37.00
12 hour Braised Beef Cheek, sauce espagnole, spicy Jollof risotto, asparagus, toasted bread crumbs
Salmon Mazemen
$36.00
Faroe Island Salmon, brothless ramen, house made kimchi, marinated bok choi, sautéed Hazel Dell oyster mushrooms, green onion curls, soy chili garlic butte
Cauliflower Curry(GF, Vegan)(DF)
$29.00
Seared sweet stem cauliflower, chickpeas, potatoes, coconut curry, basmati rice
Gluten Free Fried Chicken (GF) (Wednesdays Only)
$29.00
Three pieces of mixed meat pasture raised, vegetarian fed chicken breaded in a crunchy, gluten free dredge, and drizzled with honey, chives, and lemon. Served with two sides of your choice.
On a Bun
Reggie Beef Burger* (GFO)
$19.50
Local grassfed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun, garlic fries
Fried Hazel Dell Mushroom Sandwhich (GFO, Vegetarian)
$17.00
House made pickles, basil aioli, lettuce, on an everything bun, garlic fries
Sides
Cheesy Poblano Grits (GF, Vegetarian)
$8.00
House Made Focaccia Bread (GFO, Vegetarian)
$4.00
House Made Sauces (GF, Vegetarian)
$0.50
Basil Aioli, Chili Crunch Mayo, Hot Sauce
Local Sautéed Farm Veg
$9.00
Medley of locally sourced fresh veggies
Desserts
Delicious desserts for after your meal!
Amish Buttermilk Cheesecake (GF, Vegetarian)
$9.00
Seasonal berry compote, house baked streusel
Poached Pear(GF)
$14.00
Red Wine poached pear, house made whipped, walrus vanilla ice cream, ricotto, pecan and toffee crumble, salted caramel drizzle
Lemon Olive Oil Cake
$14.00
Strawberry Compote, House whipped cream
Affogato
$10.00
Bean Cycles Espresso, Vanilla Ice Cream
GF - Gluten Free | GFO - Gluten Free Option | DF - Dairy Free | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Classic Breakfast
Two Eggs Breakfast* (GFO)
$18.00
Two eggs any style, homestyle breakfast potatoes, house baked focaccia, your choice of bacon or sausage
Biscuits and Gravy
$18.00
House made biscuits, sausage gravy, homestyle breakfast potatoes, eggs
Breakfast Burrito
$18.00
Slow cooked Mojo pork, potatoes, scrambled eggs, chipotle black beans
Sweet and Savory
$20.00
2 Eggs any style, Corn waffle, honey cinnamon butter, maple syrup, your choice of berkshire bacon or house made sausage
Regional Poutine
$12.00
Fries and Sausage Gravy
The Bomb-Lette
$20.00
House made Carnitas 4 egg omelette with black beans, creme fraiche, House made green chili, fontina cheese, chives, homestyle Breakfast Potatoes
BLT Benny (GFO)
$19.00
House made toasted focaccia, Tomato-tomatillo jam,
butter lettuce, seared heirloom tomato, Berkshire bacon,
poached eggs, hollandaise, micro greens
Veggie Centric
Lindsey's Avocado Toast (GFO, Vegetarian)
$18.00
Fresh avocado, Bread Chic sour dough, watermelon radish, heirloom tomato, micro greens, balsamic pearls, breakfast potatos (vegan option)
Regional Salad (GF, Vegetarian)
$9.00/small
$13.00/large
Local organic bibb lettuce, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette
Veggie Benny
$17.00
House made toasted focaccia, heirloom tomato,
Tomato-tomatillo jam, sautéed greens, poached
eggs, hollandaise, micro greens
Farm Veg Omelette
$18.00
Whats in season, greens, mushrooms, fontina cheese, crème fraîche, green onion, House made potatoes
Sweet Thangs
RegionalFrench Toast(Vegetarian)
$15.00
Texas Toast dipped in house made créme anglaise, finished with powdered sugar. berry compote, maple syrup, vanilla whipped
Berry Waffle (GF, Vegetarian)
$14.00
Berries, white chocolate, vanilla whipped cream, powdered sugar, maple syrup
Sandwiches
Reggie Beef Burger* (GFO)
$19.75
Local grassfed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun with garlic ghee fries
Fried Mushroom Sandwich (GFO, Vegetarian)
$18.00
Hazel Dell lion's mane mushroom, house made pickles, basil aioli, lettuce on an everything bun with garlic ghee fries
Breakfast Sandwich (GFO)
$17.00
House made Biscuit, scambled eggs, American cheese, with choice of berkshire bacon, house made sausage, or avocado, homestyle breakfast potatoes
Cubano
$18.00
House made Carnitas, black beans, creme fraiche,
House made green chili, fontina cheese, chive
omelette, homestyle Breakfast Potato
Hot Pastrami and Swiss
$18.00
Elevated Meats Pastrami, swiss, house made achiote slaw
on Bread Chic rye
Oysters
East Coast Oysters* (GF)
$4.25/raw
Raw on the half shell w/ dill pickle juice, fried w/ hot sauce and aioli, or broiled with parmesan and aioli
West Coast Oysters* (GF)
$4.50
Raw on the half shell w/ dill pickle juice
Oysters and Bubbles
$49.00
1 dozen East coast oyster and a bottle of Opera Prima Brut, carafe of OJ
East Coast Fried or Broiled
$4.50
Sides
House Made Sausage (GF)
$6.00
Bacon (GF)
$5.00
Two Eggs* (GF, Vegetarian)
$4.00
House Made Biscuit (Vegetarian)
$4.00
Sausage Gravy
$5.00
Side Biscuit & Gravy
$8.00
Cheesy Poblano Grits (GF, Vegetarian)
$8.00
Homestyle Breakfast Potatoes (GF, Vegetarian)
$5.00
Fresh Avocado (GF, Vegan)
$3.00
Half French Toast
$8.00
All day Tuesday | Wednesday - Monday 4pm-5:30pm | GF - Gluten Free | GFO - Gluten Free Option | DF - Dairy Free | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Food
Raw Oysters* (GF)
$2.50
Raw on the half shell w/ dill pickle juice
Garlic Ghee Fries (GF, Vegetarian)
$7.00
Parmesan cheese, chives, basil aioli
Regional Salad (GF, Vegetarian)
$7.00
Local organic greens, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette
Pozole Mussels (GF) (DF) (VEGO)
$17.00
1 lb PEI Mussels,PEI Mussels, pozole broth, hominy, crispy chorizo, chayote squash, lime, tortilla strips
Lamb Merguez Meatballs (GF)
$13.00
Colorado lamb, spicy red pepper & tomato sauce, tahini yogurt
Bacon Corn Chowder (GF)
$7.00
Berkshire bacon, corn, fontina, cilantro, cream
Burger, Beer & Shot*
$15.00
Select beer of your choice, well shot, local grass fed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun.
Burger & Wine*
$15.00
Red or White house wine, local grass fed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun.
Proscuitto and Burrata
$19.00
Blackberries, Calabrian chili vinaigrette, watermelon
radish, tarragon, Bread Chic sourdough
Burrata
$14.00
Blackberries, Calabrian chili vinaigrette, watermelon
radish, tarragon, Bread Chic sourdough
Salmon Belly Sashimi* (GF)
$14.00
Faroe Island Salmon, parsnip purée, jeow som,
crispy shallot, Thai Chili
Avocado Tostada
$7.00/1
$13.00/2
Chickpea purée, avocado, jalepêno, charred
pineapple, chili crunch
Drink
All Draft Beers
$2.00/off
All Regional Cocktails
$2.00/off
All Spirits
$2.00/off
All Wines by the glass
$2.00/off