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  • (970)-689-3508
  • heidi@theregionalfood.com
  • 130 South Mason Street , Fort Collins
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The Regional logo topThe Regional logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • SPECIALS
  • PARTIES
  • ORDER ONLINE
  • JOBS
  • SOURCING
  • GIFT CARDS
  • ORDER  PICK UP
  • ORDER  DELIVERY

Our Menu

Dinner MenuBrunchHappy Hour Menu

GF - Gluten Free | GFO - Gluten Free Option | DF - Dairy Free | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Small Plates

East Coast Oysters* (GF) photo

East Coast Oysters* (GF)

$3.75/raw
$4.00/broiled
$4.00/fried
Raw on the half shell w/ dill pickle juice, fried w/ hot sauce and aioli, or broiled with parmesan and aioli
West Coast Oysters* (GF) photo

West Coast Oysters* (GF)

$4.25
Raw on the half shell w/ dill pickle juice
Chowda Mussels (GF) photo

Chowda Mussels (GF)

$18.00
1 lb mussels in chowder cream, bacon lardon, garlic oil
Truffle Mushroom Cheese & Pretzel (Vegetarian) photo

Truffle Mushroom Cheese & Pretzel (Vegetarian)

$14.00
House baked pretzel, Hazel Dell mushrooms, fontina and pecorino cheese, white truffle oil

Garlic Ghee Fries (GF, Vegetarian)

$9.00
Parmesan cheese, chives, basil aioli

Soup of the Season

$8.00/cup
$12.00/bowl
Call and ask about our current selection.

Lamb Merguez Meatballs (GF)

$14.50
Colorado lamb, spicy red pepper & tomato sauce, tahini yogurt

Regional Salad (GF, Vegetarian)

$9.00/small
$13.00/large
Local organic greens, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette

Tomato Salad (GF, Vegetarian)

$17.00
Heirloom tomatoes, herbed vinaigrette, house made ricotta, sliced chilies, basil

Harissa Roasted Carrots (GF, Vegetarian)

$14.00
Local organic carrots roast, caramelized onion yogurt, harissa, dukkah brittle, candied hibiscus

Crudo* (GF, DF)

$15.00
Sliced salmon, aguachile, brunoise cucumber and shallot, pickled tomatillo, citrus supreme, avocado

Large Plates

Elk Chops* (GF)

$62.00
Fondant potatoes, cherry demi-glace, salad with pickled blueberries, sliced onion, fresh radish, blueberry vinaigrette
Double Bone-In Berkshire Pork Chop (GF) photo

Double Bone-In Berkshire Pork Chop (GF)

$39.50
Cheesy poblano grits, roasted peaches, pickled jalapeño

Salmon* (DF)

$36.00
Pan seared salmon, baked Israeli couscous, summer squash, corn, tomatoes, olives, saffron broth, cucumber salad with schug and pistachio za'atar crumble

Steak N' Frites* (GF)

$34.00
Bavette steak, garlic ghee fries, chimichurri, basil butter

Stuffed Quail (GF)

$32.00
Boudin sausage, braised greens, pot liquor, savory chicken glace

Yakamein (GF, Vegan)

$28.00
Rice noodles, chili crunch mushrooms, roasted peppers, turnips, greens, spicy and savory creole sauce, fresh radish, sliced chilis, pickled mustard seed

Gluten Free Fried Chicken (GF) (Wednesdays Only)

$25.00
Three pieces of mixed meat chicken breaded in a crunchy, gluten free dredge, and drizzled with honey, chives, and lemon. Served with two sides of your choice.

On a Bun

Reggie Beef Burger* (GFO) photo

Reggie Beef Burger* (GFO)

$18.00
Local grassfed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun, garlic fries

Fried Hazel Dell Mushroom Sandwhich (GFO, Vegetarian)

$17.00
House made pickles, basil aioli, lettuce, on an everything bun, garlic fries

Sides

Cheesy Poblano Grits (GF, Vegetarian)

$8.00

Blistered Shishito Peppers (GF, Vegan)

$8.00

House Made Focaccia Bread (GFO, Vegetarian)

$4.00

House Made Sauces (GF, Vegetarian)

$0.50
Basil Aioli, Chili Crunch Mayo, Hot Sauce

Desserts

Delicious desserts for after your meal!

Amish Buttermilk Cheesecake (GF, Vegetarian)

$7.00
Seasonal berry compote, house baked streusel

Chocolate Tart (Vegetarian)

$12.00
Chocolate espresso mousse, chocolate hazelnut crust, vanilla whipped cream, candied hazelnuts

Lemon Cake (Vegetarian)

$10.00
Toasted lemon poppy seed pound cake, crème anglaise, pickled blueberries, lemon ricotta

Peaches & Cream Shortcake (Vegetarian)

$9.00
Honey & butter shortcake, seared peaches, vanilla cream, local honey

Seasonal Pie (Vegetarian)

$9.00
Call and ask about our current selection.

GF - Gluten Free | GFO - Gluten Free Option | DF - Dairy Free | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Classic Breakfast

Two Eggs Breakfast* (GFO)

$14.00
Two eggs any style, homestyle breakfast potatoes, house baked focaccia, your choice of bacon or sausage

Biscuits and Gravy

$15.00
House made biscuits, sausage gravy, homestyle breakfast potatoes, eggs

Breakfast Burrito

$14.50
Carnitas, potatoes, scrambled eggs, chipotle black beans, green chili

Chicken & Waffle (GF)

$17.00
Chicken thigh, blue corn waffle, honey cinnamon butter, bourbon syrup

Fiesta Hash (GFO)

$17.00
Flank steak, Hazel Dell mushrooms, onions, bell peppers, potatoes, chipotle black beans, poached eggs, chimichurri, house made focaccia

Veggie Centric

Carrot Lox (GFO, Vegan)

$14.50
House made focaccia, fresh avocado, fried capers, kale, everything seasoning

Summer Veggie Hash (GFO, Vegetarian)

$15.00
Hazel Dell mushrooms, onions, bell pepper, squash, potatoes, poached egg, pesto, house made focaccia

Regional Salad (GF, Vegetarian)

$9.00/small
$13.00/large
Local organic bibb lettuce, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette

Sweet Thangs

Buttermilk Pancakes (Vegetarian)

$14.00
Fried rosemary, seasonal fruit, honey butter, powdered sugar, maple syrup

Blue Corn Waffle (GF, Vegetarian)

$13.00
Berries, white chocolate, vanilla whipped cream, powdered sugar, maple syrup

Lemon Loaf French Toast (Vegetarian)

$14.00
Housemade lemon bread, lemon white chocolate sauce, fried rosemary, blueberries, peaches, toasted almonds, powdered sugar

Sandwiches

Reggie Beef Burger* (GFO)

$18.00
Local grassfed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun with garlic ghee fries

Fried Mushroom Sandwich (GFO, Vegetarian)

$17.00
Hazel Dell lion's mane mushroom, house made pickles, basil aioli, lettuce on an everything bun with garlic ghee fries

Fried Chicken Sandwich (GFO)

$16.00
Fried chicken, house made pickles and slaw, hot sauce, on an everything bun with garlic ghee fries

Monte Cristo

$16.00
Texas toast, melted American cheese, house carnitas, bacon, basil berry sauce, powdered sugar, maple syrup, with homestyle breakfast potatoes

Sausage Sandwich (GFO)

$15.00
House made sausage, Texas toast, collard greens, eggs, with homestyle breakfast potatoes

Oysters

East Coast Oysters* (GF)

$3.75/raw
$4.00/broiled
$4.00/fried
Raw on the half shell w/ dill pickle juice, fried w/ hot sauce and aioli, or broiled with parmesan and aioli

West Coast Oysters* (GF)

$4.25
Raw on the half shell w/ dill pickle juice

Sides

House Made Sausage (GF)

$6.00

Bacon (GF)

$5.00

Two Eggs* (GF, Vegetarian)

$4.00

House Made Biscuit (Vegetarian)

$4.00

Single Pancake (Vegetarian)

$7.00

Sausage Gravy

$5.00

Poutine

$10.00
Fries and sausage gravy

Side Biscuit & Gravy

$8.00

Cheesy Poblano Grits (GF, Vegetarian)

$6.00

Homestyle Breakfast Potatoes (GF, Vegetarian)

$5.00

Fresh Avocado (GF, Vegan)

$3.00

All day Tuesday | Wednesday - Monday 4pm-6pm | GF - Gluten Free | GFO - Gluten Free Option | DF - Dairy Free | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Food

Raw Oysters* (GF)

$2.50
Raw on the half shell w/ dill pickle juice

Garlic Ghee Fries (GF, Vegetarian)

$7.00
Parmesan cheese, chives, basil aioli

Regional Salad (GF, Vegetarian)

$7.00
Local organic greens, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette

Chowda Mussels (GF)

$14.00
1 lb mussels in chowder cream, bacon lardon, garlic oil

Lamb Merguez Meatballs (GF)

$12.00
Colorado lamb, spicy red pepper & tomato sauce, tahini yogurt

Truffle Mushroom Cheese & Pretzel (Vegetarian)

$11.00
House baked pretzel, Hazel Dell mushrooms, fontina and pecorino cheese, white truffle oil

Cup Soup of the Season

$6.00
Call and ask about our current selection.

Burger, Beer & Shot*

$14.00
Select beer of your choice, well shot, local grass fed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun.

Burger & Wine*

$14.00
Red or White house wine, local grass fed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun.

Drink

All Draft Beers

$2.00/off

All Regional Cocktails

$2.00/off

All Spirits

$2.00/off

All Wines

$2.00/off
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