Our Menu
| GF - gluten-free | GFO - gluten-free option available | VEG - vegetarian | DF - dairy-free | DFO - dairy-free option | *These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Small Plates
Garlic Ghee Fries (GF, Vegetarian)
$9.50
Parmesan cheese, chives, basil aioli | suggested pairing: Los Monteros Cava, Outer Range IPA
Lamb Merguez Meatballs (GF)
$15.00
Cecil farms Local lamb, pork, red pepper & pimento sauce, tahini yogurt | suggested pairing: Bezel Cab, Meztinez
Hummus and Soppressata (DF, GFO, VEGO)
$14.00
Chick pea hummus, tomato chutney, soppressata, Hazel Dell fried brown beech mushrooms, house-made focaccia, vegetarian option with no Soppressata | suggested pairing: Col Solivo Prosecco, Seasonal Smash.
Halibut Ceviche* (GF, DF)
$17.00
(This item is a limited quantity. Available when the fish is freshly cut) Fresh cut halibut cheek and belly, aji verde, jalepeño, avocado, whitefish roe, red radish, cilantro oil, tortilla chips | suggested pairing: 2023 Division Pinot Noir UN, Col Solivo Prosecco
Mussels Marinieres* (GF)
$21.00
PEI Mussels, white wine, garlic and leek cream sauce, apples, Hazel Dell shiitake mushrooms, basil | Add house-made focaccia +$4.00 | suggested pairing: TC Chardonnay, Los Monteros Cava
Sunchoke Elote (GF, DFO)
$14.00
Elote-confit sunchokes, charred corn, Poblano aioli, cotija cheese, lime, paprika |
suggested pairing: TC Chardonnay, Gruet Sparkling Rosé | Add shrimp +$10.00 | Add halibut +$28.00 | Add scallop (3) +$21.00
Caesar Salad (GFO, VEGO)
$12.00/small
$18.00/large
Romaine, Crispy Guanciala, Pecorino Romano, Caesar | Dressing, red pepper aioli, focaccia crouton | suggested pairing: Meztinez, Col Solivo Prosecco
Regional Salad (GF, Vegetarian)
$10.00/small
$15.00/large
Local Organic greens, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette | suggested pairing: Mount Fishtail Sauv Blanc, Col Solivo Prosecco
Salad Add Ons
Add shrimp 10 | Add halibut 28 | Add scallop (3) 21 | Protein add ons offered f or large salads only
Red Pozole (GF, DF)
$9.00/small
$14.00/large
Shredding pork shoulder, hominy, Jalapeño, poblanos, radish, cilantro, avocado.
Large Plates
Double Bone-In Berkshire Pork Chop (GF)
$45.00
Cheesy poblano grits, seasonal fruit topping, pickled jalapeño | suggested pairing: 2023 Division Pinot Noir UN, Seasonal Smash
Steak N' Frites* (GF, DFO)
$39.75
Flat iron, chimichurri, basil butter, garlic ghee fries | Sub Wagyu steak +$7.00 • suggested pairing: Zaccardi Q Malbec, Penfolds Cab Shiraz
Pescado Frito* (GFO, DF)
$48.00
Panko-crusted halibut, black bean purée, arroz rojo, escabeche, pickled pineapple, charred tomato salsa, house-made tostada | suggested pairing: Division Pinot Noir UN, Portlandia Pinot Gris
Beef Wellington*
$52.00
Grass Fed Beef, Carmelized onion relish, skordalia whipped potatoes, chives, red wine reduction, seared broccolini
Scallop Gargouillou* (GF, DFO)
$48.00
Seared scallop, fermented tomato butter, cucumber, serrano, apple ricotta, Wellfed charred tomato, Folks farm, spring greens, green goddess dressing |
suggested pairing: Penfolds Cab Shiraz, Zuccardi Q Malbec
Short Rib Ragu (DFO)
$38.00
Braised short rib, rigatoni, Hazel Dell maitake mushroom, bell peppers, gremolada, chili flakes, pecorino | suggested pairing: TC Chardonnay, Sunset in the Tetons
Verza Stufata (GF, VEG, DF, Tree nut allergy)
$29.00
Braised cabbage, sweet and spicy sauce, cashew cream, fried shallot and garlic, burnt lemon, apple emulsion | suggested pairing: Mount Fishtail Sauv Blanc, Division Pinot Noir UN • Add shrimp +$10.00 | Add halibut +$28.00 | Add scallop (3) +$21.00
On a Bun
On a bun add-ons: Berkshire bacon $4 | Jodar Farm egg $2 | Avocado $3
Reggie Beef Burger* (GFO)
$20.00
Local High Point Grass Fed Beef, American cheese, house made pickles, basil aioli, lettuce, on a Bread Chic brioche bun with garlic ghee fries | Substitute local Regional salad $2 | Substitute Caesar salad $5 | suggested pairing: Highlands 41 Cab Sauv, Fig-get About it
Fried Hazel Dell Mushroom Sandwhich (GFO, Vegetarian)
$18.00
Local Hazel Dell lion's mane mushroom, house made pickles, basil aioli, lettuce on a Bread Chic brioche bun with garlic ghee fries | Substitute local Regional salad $2 | Substitute Caesar salad $5 | suggested pairing: Pike Road Pinot Gris, Silver Lion Pilsner
Sides
Poblano Grits (GF, Vegetarian)
$8.00
Farm Veg (GF, VEG)
$8.00
House Made Focaccia Bread (GFO, Vegetarian)
$4.00
House Made Sauces (GF, Vegetarian)
$0.50
Basil Aioli, Chili Crunch Mayo, Hot Sauce
Apple Ricotta (GF, VEG)
$3.00
Desserts
Delicious desserts for after your meal!
Amish Buttermilk Cheesecake (GF, Vegetarian)
$9.00
Seasonal berry compote, house baked streusel
Affogato
$10.00
Bean Cycles Espresso, Vanilla Ice Cream
Devin's Key Lime Delight
$11.00
Key Lime, Cream cheese, House made whipped cream, house baked steusel, Lime Zest
Chocolate Mocha Cake
$13.00
Locally made by The Bread Chic Bakery, house made whey caramel
All day Tuesday | Wednesday - Monday 4pm-5:30pm | GF - Gluten Free | GFO - Gluten Free Option | DF - Dairy Free | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Food
Burger, Beer, Shot
$16.00
Marked beers, well shot
Burger & Wine
$16.00
House red or white wine
Raw Oysters* (GF)
$2.50
Garlic Ghee Fries (GF, Vegetarian)
$7.00
Regional Salad (GF, Vegetarian)
$8.00
Hummus & Soppressata
$12.00
Mussels Marinieres
$19.00
Lamb Merguez Meatballs (GF)
$13.00
Sunchoke Elote
$11.00
Cup Red Pozole
$8.00
Drink
All Draft Beers
$2.00 off
All Wines by the glass
$2.00 off
All Regional Cocktails
$2.00 off
All Liquor
$2.00 off
Oyster Shooter
$2.00 off
After Dinner
Amish Buttermilk Cheesecake (GF)
$10.00
Seasonal berry compote, house-baked streusel
Devin’s Key Lime Delight
$11.00
Key lime, cream cheese, house-made whipped cream, house-baked streusel, lime zest
Chocolate Cake
$13.00
Chocolate mocha cake, house-made whipped cream
Affogato
$10.00
2 Scoops Walrus Vanilla Ice Cream
$7.00
FOX DEN NO WASTE ROASTERY:
Americano
$5.00
Espresso
$5.00
COCKTAILS:
Dandy Alexandra
$15.00
Nonino Patri
$13.00
Espresso amaro martini
Irish Coffee
$11.00
DIGESTIFS & CORDIALS:
2 oz pours
5 Farms Irish Cream
$11.00
Borghetti Coffee Liqueur
$10.00
Lazzaroni Amaretto
$9.00
Amaro Nonino
$14.00
Amaro Averna
$11.00
Amaro Di Angostura
$11.00
Fernet Branca
$10.00
DESSERT WINES:
Taylor Fladgate Tawny Port
$10.00
Rosa Regale Sparkling Red Wine
$10.00
Menu
Tuesday
All Day Happy Hour
Wednesday
Gluten Free Fried Chicken
Friday & Saturday
Chef Specials
Sunday
Half Price Wines by the Bottle
* These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.