Our Menu
* These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Small Plates
East Coast Oysters* (GF)
$3.50/raw
$4.00/broiled
$4.00/fried
Raw on the half shell w/ dill pickle juice, fried w/ hot sauce and aioli, or broiled with parmesan and aioli
West Coast Oysters* (GF)
$3.75
Raw on the half shell w/ dill pickle juice
Chowda Mussels (GF)
$17.00
Chowder cream, bacon lardon, garlic oil
Truffle Mushroom Cheese & Pretzel (Vegetarian)
$14.00
Hazel Dell shitake mushrooms, fontina and pecorino cheese, white truffle oil, house baked pretzel
Garlic Ghee Fries (GF, Vegetarian)
$9.00
Parmesan cheese, chives, basil aioli
Soup of the Season
$8.00/cup
$12.00/bowl
Call and ask about our current selection.
Lamb Merguez Meatballs (GF)
$14.00
Colorado lamb, spicy red pepper & tomato sauce, tahini and Greek yogurt
Boston Bibb Salad (GF, Vegetarian)
$9.00/small
$13.00/large
Local organic bibb, Pecorino cheese, lemon honey vinaigrette, house pickled shallots, toasted almonds
Smoked Beets (GF, Vegetarian)
$15.00
Pastrami cured beets, confit fennel, sikil pak, kale chips, dill, beer syrup
Roasted Carrots (GF, Vegetarian)
$14.00
Local organic carrots roast, caramelized onion yogurt, harissa, dukkah brittle, candied hibiscus
Large Plates
Rocky Mountain Trout*
$34.00
Cauliflower risotto, pecan & bonito gremolata, parmesan
Prime Ribeye* (GF)
$47.00
Salt mined fingerling potatoes, chipotle black beans, pickled celery root
Double Bone-In Berkshire Pork Chop* (GF)
$39.00
Marsh Hen mill poblano grits, palisade peach relish, pickled jalapeno
Steak N' Frites* (GF)
$33.00
Bavette steak, garlic ghee fries, chimichurri, basil butter
Seared Trumpet Mushrooms (GF, Vegetarian)
$28.00
Root vegetable risotto, honeyed hazelnuts, parmesan, grapefruit supreme
Peruvian Half Chicken* (GF)
$32.00
Seared & caramelized leeks, roasted vegetables, salbixata, jalapeño herb sauce
On a Bun
Reggie Beef Burger*
$17.00
Local grassfed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun, garlic fries
Fried Hazel Dell Mushroom
$16.00
House made pickles, basil aioli, lettuce, on an everything bun, garlic fries
Sides
Marsh Hen Mill Poblano Grits (GF, Vegetarian)
$7.00
Butternut Squash Risotto (Vegetarian)
$9.00
Blistered Shishitos & Thai Mayo (GF, Vegetarian)
$7.00
House Made Focaccia Bread (Vegetarian)
$3.00
House Made Sauces (GF, Vegetarian)
$0.50
Desserts
Delicious desserts for after your meal!
Amish Buttermilk Cheesecake (GF)
$7.00
Seasonal berry compote, gluten free streusel
Chocolate Raspberry Cake
$11.00
Seasonal Pie
$9.00
Call and ask about our current selection.
Whoopie Pie
$10.00
Call and ask about our current selection.
* These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Classic Breakfast
Two Eggs Breakfast*
$14.00
Two eggs any style, smashed fingerling potatoes, house made focaccia, and your choice of bacon, sausage, or mixed grains
Biscuits and Gravy
$15.00
House made biscuits, sausage gravy, fingerling potatoes, eggs
Sausage Sandwich
$14.00
House made sausage, Texas toast, collard greens, eggs, with smashed breakfast potatoes
Breakfast Burrito
$14.50
Carnitas, potatoes, scrambled eggs, green chili
Chicken & Waffle*
$17.00
Chicken thigh, blue corn waffle, honey cinnamon butter, bourbon syrup
Fiesta Hash
$17.00
Flank steak, hazel dell mushrooms, onions, bell peppers, salt mined potatoes, chipotle black beans, poached eggs, chimichurri, house made focaccia
Veggie Centric
Carrot Lox
$14.50
House made focaccia, fresh avocado, fried capers, everything seasoning
Sweet Potato and Kale Hash
$15.00
Shiitake mushrooms, onions, red pepper, poached egg, pesto
Overnight oats
$13.00
Beets, berries, cashew golden milk,miso coconut cream, dukkah brittle
Boston Bibb Salad
$9.00/small
$13.00/large
Local organic bibb lettuce, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette
Sweet Thangs
Buttermilk Pancakes
$14.00
Fried rosemary, charred lemon syrup, honey butter, winter citrus
Blue Corn Waffle
$13.00
Northwest native berries, peppercorn honey, white chocolate, vanilla whip
Sweet Potato French Toast
$14.00
Dulce de leche, cardamom apple butter, candied walnuts
On a Bun
Reggie Beef Burger*
$17.00
Local grassfed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun with garlic ghee fries
Fried Mushroom Sandwich
$16.00
Hazel Dell lion's mane mushroom, house made pickles, basil aioli, lettuce on an everything bun with garlic ghee fries
Fried Chicken Sandwich
$16.00
Fried chicken, house made pickles and slaw, hot sauce, on an everything bun with garlic fries
Oysters
East Coast Oysters*
$3.50/raw
$4.00/broiled
$4.00/fried
Raw on the half shell w/ dill pickle juice, fried w/ hot sauce and aioli, or broiled with parmesan and aioli
West Coast Oysters*
$3.75
Raw on the half shell w/ dill pickle juice
Sides
House Made Sausage
$6.00
Bacon
$5.00
Two Eggs
$4.00
House Made Biscuit
$4.00
Sausage Gravy
$5.00
Poutine
$10.00
Fries and sausage gravy
Side Biscuit & Gravy
$8.00
Marsh Hen Mill Poblano Grits
$6.00
Smashed Breakfast Potatoes
$5.00
Fresh Avocado
$3.00
All day Tuesday | Wednesday - Monday 4pm-6pm | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Food
Raw Oysters*
$2.50
Garlic Ghee Fries
$7.00
Boston Bibb Salad
$7.00
Chowda Mussels
$14.00
Lamb Merguez Meatballs
$11.00
Truffle Mushroom Cheese & Pretzel
$11.00
Cup Soup of the Season
$6.00
Burger, Beer & Shot*
$14.00
Select beers of your choice.
Burger & Wine*
$14.00
Red or White house wine.
Drink
Draft Beers
$2.00/off
Côté Mas
$6.00
Sauvignon Blanc & Vermentino or Syrah & Granache
Regional Cocktail
$2.00/off