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  • (970)-689-3508
  • heidi@theregionalfood.com
  • 130 South Mason Street , Fort Collins
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The Regional logo topThe Regional logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • SPECIALS
  • PARTIES
  • ORDER ONLINE
  • JOBS
  • SOURCING
  • GIFT CARDS
  • ORDER  PICK UP
  • ORDER  DELIVERY

Our Menu

Dinner MenuBrunchHappy Hour Menu

* These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Small Plates

East Coast Oysters* (GF) photo

East Coast Oysters* (GF)

$3.50/raw
$4.00/broiled
$4.00/fried
Raw on the half shell w/ dill pickle juice, fried w/ hot sauce and aioli, or broiled with parmesan and aioli
West Coast Oysters* (GF) photo

West Coast Oysters* (GF)

$3.75
Raw on the half shell w/ dill pickle juice
Chowda Mussels  (GF) photo

Chowda Mussels (GF)

$17.00
Chowder cream, bacon lardon, garlic oil
Truffle Mushroom Cheese & Pretzel (Vegetarian) photo

Truffle Mushroom Cheese & Pretzel (Vegetarian)

$14.00
Hazel Dell shitake mushrooms, fontina and pecorino cheese, white truffle oil, house baked pretzel

Garlic Ghee Fries (GF, Vegetarian)

$9.00
Parmesan cheese, chives, basil aioli

Soup of the Season

$8.00/cup
$12.00/bowl
Call and ask about our current selection.

Lamb Merguez Meatballs (GF)

$14.00
Colorado lamb, spicy red pepper & tomato sauce, tahini and Greek yogurt

Boston Bibb Salad (GF, Vegetarian)

$9.00/small
$13.00/large
Local organic bibb, Pecorino cheese, lemon honey vinaigrette, house pickled shallots, toasted almonds

Smoked Beets (GF, Vegetarian)

$15.00
Pastrami cured beets, confit fennel, sikil pak, kale chips, dill, beer syrup

Roasted Carrots (GF, Vegetarian)

$14.00
Local organic carrots roast, caramelized onion yogurt, harissa, dukkah brittle, candied hibiscus

Large Plates

Rocky Mountain Trout*

$34.00
Cauliflower risotto, pecan & bonito gremolata, parmesan

Prime Ribeye* (GF)

$47.00
Salt mined fingerling potatoes, chipotle black beans, pickled celery root
Double Bone-In Berkshire Pork Chop* (GF) photo

Double Bone-In Berkshire Pork Chop* (GF)

$39.00
Marsh Hen mill poblano grits, palisade peach relish, pickled jalapeno

Steak N' Frites* (GF)

$33.00
Bavette steak, garlic ghee fries, chimichurri, basil butter

Seared Trumpet Mushrooms (GF, Vegetarian)

$28.00
Root vegetable risotto, honeyed hazelnuts, parmesan, grapefruit supreme

Peruvian Half Chicken* (GF)

$32.00
Seared & caramelized leeks, roasted vegetables, salbixata, jalapeño herb sauce

On a Bun

Reggie Beef Burger* photo

Reggie Beef Burger*

$17.00
Local grassfed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun, garlic fries

Fried Hazel Dell Mushroom

$16.00
House made pickles, basil aioli, lettuce, on an everything bun, garlic fries

Sides

Marsh Hen Mill Poblano Grits (GF, Vegetarian)

$7.00

Butternut Squash Risotto (Vegetarian)

$9.00

Blistered Shishitos & Thai Mayo (GF, Vegetarian)

$7.00

House Made Focaccia Bread (Vegetarian)

$3.00

House Made Sauces (GF, Vegetarian)

$0.50

Deserts

Delicious deserts for after your meal!

Amish Buttermilk Cheesecake (GF)

$7.00
Seasonal berry compote, gluten free streusel

Chocolate Raspberry Cake

$11.00

Seasonal Pie

$9.00
Call and ask about our current selection.

Whoopie Pie

$10.00
Call and ask about our current selection.

* These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Classic Breakfast

Two Eggs Breakfast*

$14.00
Two eggs any style, smashed fingerling potatoes, house made focaccia, and your choice of bacon, sausage, or mixed grains

Biscuits and Gravy

$15.00
House made biscuits, sausage gravy, fingerling potatoes, eggs

Sausage Sandwich

$14.00
House made sausage, Texas toast, collard greens, eggs, with smashed breakfast potatoes

Breakfast Burrito

$14.50
Carnitas, potatoes, scrambled eggs, green chili

Chicken & Waffle*

$17.00
Chicken thigh, blue corn waffle, honey cinnamon butter, bourbon syrup

Veggie Centric

Carrot Lox

$14.50
House made focaccia, fresh avocado, fried capers, everything seasoning

Sweet Potato and Kale Hash

$15.00
Shiitake mushrooms, onions, red pepper, poached egg, pesto

Overnight oats

$13.00
Beets, berries, cashew golden milk,miso coconut cream, dukkah brittle

Boston Bibb Salad

$9.00/small
$13.00/large
Local organic bibb lettuce, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette

Sweet Thangs

Buttermilk Pancakes

$14.00
Fried rosemary, charred lemon syrup, honey butter, winter citrus

Blue Corn Waffle

$13.00
Northwest native berries, peppercorn honey, white chocolate, vanilla whip

Sweet Potato French Toast

$14.00
Dulce de leche, cardamom apple butter, candied walnuts

On a Bun

Reggie Beef Burger*

$17.00
Local grassfed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun with garlic ghee fries

Fried Mushroom Sandwich

$16.00
Hazel Dell lion's mane mushroom, house made pickles, basil aioli, lettuce on an everything bun with garlic ghee fries

Fried Chicken Sandwich

$16.00
Fried chicken, house made pickles and slaw, hot sauce, on an everything bun with garlic fries

Oysters

East Coast Oysters*

$3.50/raw
$4.00/broiled
$4.00/fried
Raw on the half shell w/ dill pickle juice, fried w/ hot sauce and aioli, or broiled with parmesan and aioli

West Coast Oysters*

$3.75
Raw on the half shell w/ dill pickle juice

Sides

House Made Sausage

$6.00

Bacon

$5.00

Two Eggs

$4.00

House Made Biscuit

$4.00

Sausage Gravy

$5.00

Poutine

$10.00
Fries and sausage gravy

Side Biscuit & Gravy

$8.00

Marsh Hen Mill Poblano Grits

$6.00

Smashed Breakfast Potatoes

$5.00

Fresh Avocado

$3.00

All day Tuesday | Wednesday - Monday 4pm-6pm | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Food

Raw Oysters*

$2.50

Garlic Ghee Fries

$7.00

Boston Bibb Salad

$7.00

Chowda Mussels

$14.00

Lamb Merguez Meatballs

$11.00

Truffle Mushroom Cheese & Pretzel

$11.00

Cup Soup of the Season

$6.00

Burger, Beer & Shot*

$14.00
Select beers of your choice.

Burger & Wine*

$14.00
Red or White house wine.

Drink

Draft Beers

$2.00/off

Côté Mas

$6.00
Sauvignon Blanc & Vermentino or Syrah & Granache

Regional Cocktail

$2.00/off
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