Our Menu
GF - Gluten Free | GFO - Gluten Free Option | DF - Dairy Free | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Small Plates
East Coast Oysters* (GF)
$4.25/raw
$4.50/fried
$4.50/broiled
Raw on the half shell w/ dill pickle juice, fried w/ hot sauce and aioli, or broiled with parmesan and aioli
West Coast Oysters* (GF)
$4.25
Raw on the half shell w/ dill pickle juice
Chowda Mussels (GF) (DFO)
$20.00
1 lb PEI Mussels sauteed in chowder cream, berkshire bacon lardon, garlic, shallot
Beer Cheese & Pretzel (Vegetarian)
$15.00
House baked pretzel, rich savory smoked beer sauce, pickled fennel tops
Garlic Ghee Fries (GF, Vegetarian)
$9.00
Parmesan cheese, chives, basil aioli
Soup of the Season
$8.00/cup
$12.00/bowl
Call and ask about our current selection.
Lamb Merguez Meatballs (GF)
$15.00
Colorado lamb and pork, spicy red pepper & tomato sauce, tahini yogurt
Regional Salad (GF, Vegetarian)
$9.00/small
$14.00/large
Local organic greens, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette
Scallop Ceviche* (GF, DF)
$18.00
Blood orange, citrus marinated scallop, brunoise shallot and jalepeño, creamy avocado, orange supreme, spicy wasabi greens, corn tortilla chips
Roasted Cauliflower (Vegetarian) (GFO)
$16.00
Brown butter roasted cauliflower, charred onion soubise, buttery herb breadcrumbs
Charred Broccolini (Vegetarian)(GF)(DFO)
$17.00
Broccolini, local turnips, creamy hazelnut vinaigrette, shaved pecorino, toasted hazelnuts
Large Plates
Steak N' Frites* (GF)
$39.50
House Cut Bavette steak, garlic ghee fries, chimichurri, basil butter
Double Bone-In Berkshire Pork Chop (GF)
$44.00
Cheesy poblano grits, apple Marmalade, pickled jalapeño
Scallop and Gnocchi*
$48.00
Pan seared scallop, house made sage gnocchi, braised leeks, brown butter beurre blanc, basil oil, fried sage
Braised Lamb Shank (GFO, DF)
$58.00
Front Range Colorado Lamb Shank, lamb jus, tomatillo romesco, togarachi fried brussel sprouts, Calabrian chili pearl cous cous
Short Rib Mole*
$45.00
Braised beef short rib, savory and spicy mole, fried plantains, southwest style slaw, garnished with crema and lime pearls, corn tortillas
Lo Bak Go (GF, Vegan)
$32.00
Lightly fried dumpling with local turnip , savory vegan local mushroom demi-glace sauce, sauteed wild rice, local greens, crispy white bean and pickled mushroom garnish
Gluten Free Fried Chicken (GF) (Wednesdays Only)
$25.00
Three pieces of mixed meat chicken breaded in a crunchy, gluten free dredge, and drizzled with honey, chives, and lemon. Served with two sides of your choice.
On a Bun
Reggie Beef Burger* (GFO)
$19.50
Local grassfed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun, garlic fries
Fried Hazel Dell Mushroom Sandwhich (GFO, Vegetarian)
$17.00
House made pickles, basil aioli, lettuce, on an everything bun, garlic fries
Sides
Cheesy Poblano Grits (GF, Vegetarian)
$8.00
House Made Focaccia Bread (GFO, Vegetarian)
$4.00
House Made Sauces (GF, Vegetarian)
$0.50
Basil Aioli, Chili Crunch Mayo, Hot Sauce
Bacon braised Collard greens
$9.00
Desserts
Delicious desserts for after your meal!
Amish Buttermilk Cheesecake (GF, Vegetarian)
$9.00
Seasonal berry compote, house baked streusel
Flourless Chocolate Cake (GF)
$14.00
Espresso Créme Anglaise, macerated lemon, milk cracker
Seasonal pie à la mode
$12.00
Ask the server about current selection
Affogato
$10.00
Bean Cycles Espresso, Vanilla Ice Cream
GF - Gluten Free | GFO - Gluten Free Option | DF - Dairy Free | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Classic Breakfast
Two Eggs Breakfast* (GFO)
$16.00
Two eggs any style, homestyle breakfast potatoes, house baked focaccia, your choice of bacon or sausage
Biscuits and Gravy
$16.50
House made biscuits, sausage gravy, homestyle breakfast potatoes, eggs
Breakfast Burrito
$17.00
Carnitas, potatoes, scrambled eggs, chipotle black beans
Chicken & Waffle (GF)
$18.50
Chicken thigh, blue corn waffle, honey cinnamon butter, bourbon syrup
Fiesta Hash (GFO)
$19.00
Flank steak, Hazel Dell mushrooms, onions, bell peppers, potatoes, chipotle black beans, poached eggs, chimichurri, house made focaccia
Regional Poutine
$11.00
Fries and Sausage Gravy
Veggie Centric
Carrot Lox (GFO, Vegetarian)
$16.00
House made focaccia, fresh avocado, fried capers, cream cheese, kale, everything seasoning
Summer Veggie Hash (GFO, Vegetarian)
$17.00
Hazel Dell mushrooms, onions, bell pepper, squash, potatoes, poached egg, pesto, house made focaccia
Regional Salad (GF, Vegetarian)
$9.00/small
$13.00/large
Local organic bibb lettuce, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette
Sweet Thangs
RegionalFrench Toast(Vegetarian)
$14.50
Texas Toast dipped in house made créme anglaise, finished with powdered sugar. berry compote, maple syrup, vanilla whipped
Berry Waffle (GF, Vegetarian)
$13.00
Berries, white chocolate, vanilla whipped cream, powdered sugar, maple syrup
Sandwiches
Reggie Beef Burger* (GFO)
$19.75
Local grassfed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun with garlic ghee fries
Fried Mushroom Sandwich (GFO, Vegetarian)
$18.00
Hazel Dell lion's mane mushroom, house made pickles, basil aioli, lettuce on an everything bun with garlic ghee fries
Fried Chicken Sandwich (GFO)
$17.00
Fried chicken, house made pickles and slaw, hot sauce, on an everything bun with garlic ghee fries
Breakfast Sandwich (GFO)
$17.00
House made sausage, Texas toast, collard greens, eggs, with homestyle breakfast potatoes
Oysters
East Coast Oysters* (GF)
$4.25/raw
Raw on the half shell w/ dill pickle juice, fried w/ hot sauce and aioli, or broiled with parmesan and aioli
West Coast Oysters* (GF)
$4.50
Raw on the half shell w/ dill pickle juice
Oysters and Bubbles
$48.00
1 dozen East coast oyster and a bottle of Opera Prima Brut, carafe of OJ
Sides
House Made Sausage (GF)
$6.00
Bacon (GF)
$5.00
Two Eggs* (GF, Vegetarian)
$4.00
House Made Biscuit (Vegetarian)
$4.00
Sausage Gravy
$5.00
Side Biscuit & Gravy
$8.00
Cheesy Poblano Grits (GF, Vegetarian)
$8.00
Homestyle Breakfast Potatoes (GF, Vegetarian)
$5.00
Fresh Avocado (GF, Vegan)
$3.00
Bacon Braised Collards
$9.00
Half French Toast
$8.00
All day Tuesday | Wednesday - Monday 4pm-5:30pm | GF - Gluten Free | GFO - Gluten Free Option | DF - Dairy Free | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Food
Raw Oysters* (GF)
$2.50
Raw on the half shell w/ dill pickle juice
Garlic Ghee Fries (GF, Vegetarian)
$7.00
Parmesan cheese, chives, basil aioli
Regional Salad (GF, Vegetarian)
$7.00
Local organic greens, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette
Mussels and Sausage (GF) (DFO)
$17.00
1 lb PEI Mussels sauteed in spicy andouille sausage, fennel, aromatics, beer broth, mustard and cream, housemade crouton, fennel fronds
Lamb Merguez Meatballs (GF)
$13.00
Colorado lamb, spicy red pepper & tomato sauce, tahini yogurt
Smoked Beer Cheese & Pretzel (Vegetarian)
$13.00
House baked pretzel, rich savory smoked beer sauce, pickled fennel tops
Cup Soup of the Season
$6.00
Call and ask about our current selection.
Burger, Beer & Shot*
$15.00
Select beer of your choice, well shot, local grass fed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun.
Burger & Wine*
$15.00
Red or White house wine, local grass fed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun.
Drink
All Draft Beers
$2.00/off
All Regional Cocktails
$2.00/off
All Spirits
$2.00/off
All Wines by the glass
$2.00/off