Our Menu
GF - gluten-free | GFO - gluten-free option available | VEG - vegetarian | DF - dairy-free | DFO - dairy-free option | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Small Plates
Oysters* (EastWest Coast) (GF, DF)
$4.25
$4.50
$4.50/broiled or fried
Raw on the half shell house pickle brine, cocktail sauce, lemon wedge. East coast broiled or fried | suggested pairing: Vita Vivette Cava, Au Bon Chardonnay
Garlic Ghee Fries (GF, Vegetarian)
$9.50
Parmesan cheese, chives, basil aioli | suggested pairing: Vita Vivette Cava, La Cumbre WC IPA
Lamb Merguez Meatballs (GF)
$15.00
Cecil farms Local lamb, pork, red pepper & tomato sauce, tahini yogurt | suggested pairing: NC Toscana, Meztinez
Proscuitto and Burrata Panzanella (GFO, VEGO)
$17.00
Burrata, house cut proscuitto, stone fruit vinaigrette, red onion, pomegranate, farm greens, house made focaccia croutons- vegetarian option with no proscuitto | suggested pairing: Col Solivo Prosecco, Seasonal Smash
Salmon Belly Wonton (DFO)
$16.00
(This item is limited quantity. Avaiable when the fish is freshly cut) Fresh cut salmon belly, adzuki red bean paste, nam chim kai, wasabi cream cheese, fried wonton | suggested pairing: 2023 Division Pinot Noir UN, Col Solivo Prosecco
Scallops and Leeks* (GF)
$26.00
Pan-seared scallops, apple-braised leeks, celery root purée | suggested pairing: Au Bon Chardonnay, Gruet Sparkling Rosé
Caesar Salad (GFO, VEGO)
$12.00/small
$18.00/large
Romaine, Crispy Guanciala, Pecorino Romano, Caesar | Dressing, red pepper aioli, focaccia crouton | suggested pairing: Meztinez, Col Solivo Prosecco
Regional Salad (GF, Vegetarian)
$10.00/small
$15.00/large
Local Organic greens, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette | suggested pairing: Mount Fishtail Sauv Blanc, Col Solivo Prosecco
clam Chowda Soup (GF)
$10.00/small
$15.00/large
Salad Add Ons
Add shrimp 10 | Add salmon 18 | Add scallop (3) 21 | Add 6oz lobster tail 27 (Protein add ons offered for large salads only)
Large Plates
Add shrimp 10 | Add salmon 18 | Add scallop (3) 21 | Add 6oz lobster tail 27
Double Bone-In Berkshire Pork Chop (GF)
$45.00
Cheesy poblano grits, seasonal fruit topping, pickled jalapeño | suggested pairing: 2023 Division Pinot Noir UN, Seasonal Smash
Salmon Mutabal* (GFO, DF)
$38.00
Faroe Island Salmon, brothless ramen, house made kimchi, marinated bok choi, sautéed Hazel Dell oyster mushrooms, green onion curls, soy chili garlic butte | suggested pairing: Division Pinot Noir UN, Portlandia Pinot Gris
Oxtail Risotto* (GF, DFO)
$48.00
12-hour braised bone In oxtail, Hazel Dell and wild mushroom risotto, crispy fried Brown beech mushroom, red wine demi glace | suggested pairing: Penfolds Cab Shiraz, AVV Zinfandel
Tajima Wagyu Picanha* (GFO, DF)
$49.75
Smashed local fingerlings in gochujang vinaigrette, farm veg, mustard yuzu kosho. Add lobster tail $27 | suggested pairing: NC Toscana, Chapelle D’Aliénor Bordeaux
Lobster Linguini*
$49.00
Butter-poached 6oz lobster tail, house-made linguini, fermented peaches, pecorino romano, house-made herb ricotta, crispy prosciutto | suggested pairing: Au bon Chardonnay, Sunset in the Tetons
Pad Woon Sen (GF, VEG, DF)
$29.00
Glass noodles, sautéed shiitake mushrooms, bean sprouts, napa cabbage, scallion, squash, house fermented hot Thai sauce, fried butternut squash, Crispy fried brown beech mushroom, edamame, toasted walnuts | suggested pairing: Mount Fishtail Sauv Blanc, Division Pinot Noir UN
On a Bun
On a bun add-ons: Berkshire bacon $4 | Jodar Farm egg $
Reggie Beef Burger* (GFO)
$20.00
Local High Point Grass Fed Beef, American cheese, house made pickles, basil aioli, lettuce, on a Bread Chic brioche bun with garlic ghee fries | Substitute local Regional salad $2 | Substitute Caesar salad $5 | suggested pairing: Highlands 41 Cab Sauv, Fig-get About it
Fried Hazel Dell Mushroom Sandwhich (GFO, Vegetarian)
$18.00
Local Hazel Dell lion's mane mushroom, house made pickles, basil aioli, lettuce on a Bread Chic brioche bun with garlic ghee fries | Substitute local Regional salad $2 | Substitute Caesar salad $5 | suggested pairing: Portlandia Pinot Gris, Upslope Lager
Sides
Poblano Grits (GF, Vegetarian)
$8.00
Local Sautéed Farm Veg (GF, VEG)
$8.00
Medley of locally sourced fresh veggies
House Made Focaccia Bread (GFO, Vegetarian)
$4.00
House Made Sauces (GF, Vegetarian)
$0.50
Basil Aioli, Chili Crunch Mayo, Hot Sauce
GF - Gluten Free | GFO - Gluten Free Option | DF - Dairy Free | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Classic Breakfast
Two Eggs Breakfast* (GFO)
$18.00
Two eggs any style, homestyle breakfast potatoes, house baked focaccia, your choice of bacon or sausage
Biscuits and Gravy
$18.00
House made biscuits, sausage gravy, homestyle breakfast potatoes, eggs
Breakfast Burrito
$18.00
Slow cooked Mojo pork, potatoes, scrambled eggs, chipotle black beans
Sweet and Savory
$20.00
2 Eggs any style, Corn waffle, honey cinnamon butter, maple syrup, your choice of berkshire bacon or house made sausage
Regional Poutine
$12.00
Fries and Sausage Gravy
The Bomb-Lette
$20.00
House made Carnitas 4 egg omelette with black beans, creme fraiche, House made green chili, fontina cheese, chives, homestyle Breakfast Potatoes
BLT Benny (GFO)
$19.00
House made toasted focaccia, Tomato-tomatillo jam,
butter lettuce, seared heirloom tomato, Berkshire bacon,
poached eggs, hollandaise, micro greens
Veggie Centric
Lindsey's Avocado Toast (GFO, Vegetarian)
$18.00
Fresh avocado, Bread Chic sour dough, watermelon radish, heirloom tomato, micro greens, balsamic pearls, breakfast potatos (vegan option)
Regional Salad (GF, Vegetarian)
$9.00/small
$13.00/large
Local organic bibb lettuce, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette
Veggie Benny
$17.00
House made toasted focaccia, heirloom tomato,
Tomato-tomatillo jam, sautéed greens, poached
eggs, hollandaise, micro greens
Farm Veg Omelette
$18.00
Whats in season, greens, mushrooms, fontina cheese, crème fraîche, green onion, House made potatoes
Sweet Thangs
RegionalFrench Toast(Vegetarian)
$15.00
Texas Toast dipped in house made créme anglaise, finished with powdered sugar. berry compote, maple syrup, vanilla whipped
Berry Waffle (GF, Vegetarian)
$14.00
Berries, white chocolate, vanilla whipped cream, powdered sugar, maple syrup
Sandwiches
Reggie Beef Burger* (GFO)
$19.75
Local grassfed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun with garlic ghee fries
Fried Mushroom Sandwich (GFO, Vegetarian)
$18.00
Hazel Dell lion's mane mushroom, house made pickles, basil aioli, lettuce on an everything bun with garlic ghee fries
Breakfast Sandwich (GFO)
$17.00
House made Biscuit, scambled eggs, American cheese, with choice of berkshire bacon, house made sausage, or avocado, homestyle breakfast potatoes
Cubano
$18.00
House made Carnitas, black beans, creme fraiche,
House made green chili, fontina cheese, chive
omelette, homestyle Breakfast Potato
Hot Pastrami and Swiss
$18.00
Elevated Meats Pastrami, swiss, house made achiote slaw
on Bread Chic rye
Oysters
East Coast Oysters* (GF)
$4.25/raw
Raw on the half shell w/ dill pickle juice, fried w/ hot sauce and aioli, or broiled with parmesan and aioli
West Coast Oysters* (GF)
$4.50
Raw on the half shell w/ dill pickle juice
Oysters and Bubbles
$49.00
1 dozen East coast oyster and a bottle of Opera Prima Brut, carafe of OJ
East Coast Fried or Broiled
$4.50
Sides
House Made Sausage (GF)
$6.00
Bacon (GF)
$5.00
Two Eggs* (GF, Vegetarian)
$4.00
House Made Biscuit (Vegetarian)
$4.00
Sausage Gravy
$5.00
Side Biscuit & Gravy
$8.00
Cheesy Poblano Grits (GF, Vegetarian)
$8.00
Homestyle Breakfast Potatoes (GF, Vegetarian)
$5.00
Fresh Avocado (GF, Vegan)
$3.00
Half French Toast
$8.00
All day Tuesday | Wednesday - Monday 4pm-5:30pm | GF - Gluten Free | GFO - Gluten Free Option | DF - Dairy Free | * These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Food
Raw Oysters* (GF)
$2.50
Raw on the half shell w/ dill pickle juice
Garlic Ghee Fries (GF, Vegetarian)
$7.00
Parmesan cheese, chives, basil aioli
Regional Salad (GF, Vegetarian)
$7.00
Local organic greens, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette
Pozole Mussels (GF) (DF) (VEGO)
$17.00
1 lb PEI Mussels,PEI Mussels, pozole broth, hominy, crispy chorizo, chayote squash, lime, tortilla strips
Lamb Merguez Meatballs (GF)
$13.00
Colorado lamb, spicy red pepper & tomato sauce, tahini yogurt
Bacon Corn Chowder (GF)
$7.00
Berkshire bacon, corn, fontina, cilantro, cream
Burger, Beer & Shot*
$15.00
Select beer of your choice, well shot, local grass fed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun.
Burger & Wine*
$15.00
Red or White house wine, local grass fed beef, American cheese, house made pickles, basil aioli, lettuce, on an everything bun.
Proscuitto and Burrata
$19.00
Blackberries, Calabrian chili vinaigrette, watermelon
radish, tarragon, Bread Chic sourdough
Burrata
$14.00
Blackberries, Calabrian chili vinaigrette, watermelon
radish, tarragon, Bread Chic sourdough
Salmon Belly Sashimi* (GF)
$14.00
Faroe Island Salmon, parsnip purée, jeow som,
crispy shallot, Thai Chili
Avocado Tostada
$7.00/1
$13.00/2
Chickpea purée, avocado, jalepêno, charred
pineapple, chili crunch
Drink
All Draft Beers
$2.00/off
All Regional Cocktails
$2.00/off
All Spirits
$2.00/off
All Wines by the glass
$2.00/off
Menu
Tuesday
All Day Happy Hour
Wednesday
Gluten Free Fried Chicken
Thursday
Dozen Oysters & Bottle of Bubbles - $45
Friday & Saturday
Chef Specials